Alkalizing Foods

For Good Health: Information, Research, Causes, Symptoms and Treatment

The below provides a general overview on this topic and may not apply to everyone. Any treatment protocol should be discussed with a qualified healthcare practitioner. Please refer to: Medical & Legal Disclaimer.

Adapted from The Acid-Alkaline Diet, by Christopher Vasey, N.D. (Inner Traditions, 2003).

"Because of factors like diet and stress, many people in industrialized nations are too acidic, and so we are afflicted with health problems that run the gamut from minor skin irritations to depression, chronic fatigue and back pain to arthritis, ulcers, and osteoporosis."

The following alkalinizing foods will help you to balance your over-acidity:

🥬 Vegetables

Alfalfa
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower*
Celery
Chard
Chlorella
Collard Greens
Cucumber
Dandelions
Duice
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips*
Peas
Peppers
Pumpkin
Rutabaga
Spirulina
Sprouts
Squashes
Watercress
Wheat Grass
Wild Greens

🍎 Fruits

All Berries
Apple
Apricot
Avocado
Cantaloupe
Cherries
Currants
Dates/Figs
Grapefruit
Grapes
Honeydew Melon
Lemon
Lime
Nectarine
Orange
Peach
Pear
Pineapple
Tangerine
Tomato
Tropical Fruits
Watermelon

🥜 Proteins

Chestnuts
Chicken Breast
Cottage Cheese
Eggs
Nuts
Protein Powder
Pumpkin Seeds
Squash Seeds
Sunflower Seeds
Tempeh (fermented)
Tofu (fermented)
Whey

🌶️ Spices & Seasonings

All Herbs
Chili Pepper
Cinnamon
Curry
Ginger*
Mustard
Sea Salt
Tamari

🍄 Oriental Vegetables

Daikon
Dandelion Root
Kombu
Maitake
Nori
Reishi
Shiitake
Umeboshi
Wakame
Sea Veggies

🥤 Beverages & Other

Beverages:

Alkaline Antioxidant Water
Banchi Tea
Dandelion Tea
Fresh Fruit Juice
Ginseng Tea
Green Juices
Green Tea
Herbal Tea
Kombucha
Mineral Water
Organic Milk (unpasteurized)
Veggie Juices

Other:

Apple Cider Vinegar
Lecithin Granules
Probiotic Cultures

⚠️ Important Notes

*Cauliflower Benefits

Cauliflower is loaded with nutrients that are essential for keeping the immune system strong. One study found that eating just four servings of cruciferous vegetables, such as broccoli or cauliflower, a week slashed the risk of dying from ANY medical cause by 26%! (From "The Doctors Book of Food Remedies," page 149)

*Parsnips Caution

Psoralens in raw and cooked parsnip root by GW Ivie, DL Holt, and MC Ivey:

Parsnip root contains three photoactive, mutagenic, and photocarcinogenic psoralens in a total concentration of about 40 parts per million. These chemicals are not destroyed by normal cooking procedures (boiling or microwave); thus humans are exposed to appreciable levels of psoralens through the consumption of parsnip and possibly other psoralen-containing foodstuffs. The toxicologic consequences to man of such exposure may be speculated on the basis of medicinal and laboratory studies, but epidemiologic data are not available.

*Ginger Caution

Ginger can decrease blood clotting and should not be taken by people with bleeding disorders.

Chart Courtesy of:

"Decide today to make this lifestyle change. Internals, externals and your environment. Improving your quality of life starts TODAY!"

-Trisha Springstead
ESP Botanicals
406 East Liberty, Brooksville, FL
www.espbotanicals.com

Information contained on this website is provided as general reference only. For application to specific circumstances, professional advice should be sought.

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