The below provides a general overview on this topic and may not apply to everyone. Any treatment protocol should be discussed with a qualified healthcare practitioner.

Sweeteners: The Good and the Ugly

A Comprehensive Guide to Natural and Artificial Sweetening Options

🚫 Worst Choices for Sweeteners

☠️ Aspartame

Brand names: NutraSweet, Canderel, AminoSweet. Found in over 6,000 foods including soft drinks, chewing gum, table-top sweeteners, diet foods, breakfast cereals, and medications.

⚗️ Chemical Breakdown:

10% of aspartame breaks down into methanol, which converts to formaldehyde - a known toxin used in embalming.

🧠 Neurological Effects:

  • • Memory loss
  • • Impaired/loss of vision
  • • Headaches & hearing loss
  • • Seizures & coma
  • • Brain cancer

🏥 Health Conditions:

  • • Fibromyalgia, MS, lupus
  • • ADD, diabetes, Alzheimer's
  • • Chronic fatigue, depression
  • • Joint pain, asthma

📊 FDA Statistics:

  • • 75% of all adverse food reaction reports (1981-1995)
  • • 92 different symptoms and health conditions reported
  • • Over 10,000 consumer complaints received

✈️ US Air Force Alert (1992):

Warning issued to pilots about drinking diet drinks containing aspartame before flying.

🧪 Sucralose (Splenda)

Made by adding chlorine to sugar. Research shows long-term use can compromise immune system and cause neurological disorders.

Animal Study Results:

  • • 50% reduction in good gut bacteria
  • • Increased intestinal pH levels
  • • Body weight increases
  • • Drug absorption interference

⚗️ Saccharin

The oldest artificial sweetener used in drinks, candies, medicines, and toothpaste.

Historical note: Harvey Wiley (former USDA chemistry director) suspected health damage. USDA attempted complete ban in 1972 but was unsuccessful.

🌽 High Fructose Corn Syrup (HFCS)

Cheap sugar used in thousands of products. Can damage metabolism and contribute to obesity, diabetes, and heart disease.

🍎 Fructose

Study Results (10 weeks):

16 volunteers showed new fat cell growth around heart, liver, and digestive organs, plus food-processing abnormalities.

⚠️ Better, But Not Great

🍬 Sucrose / Sugar

Too much can lead to diabetes and related complications including heart disease, blindness, and neuropathy.

✅ In moderation, shows no detrimental health effects.

🌵 Agave Nectar

⚠️ Commercial Processing Issues:

  • • Highly processed (nutrients removed)
  • • Almost all fructose (75%+)
  • • Blood sugar spike like regular sugar

✅ Natural Agave Benefits:

  • • Low glycemic index (13-35)
  • • 42% sweeter than sucrose
  • • Slower absorption rate
  • • Darker varieties are better

✅ Best Choices

🌿 Stevia

Key Benefits:

  • • Derived from sweet leaf herb (South America)
  • • 300 times sweeter than sugar
  • • Completely non-toxic (extensively tested)
  • • Doesn't raise blood sugar levels
  • • Safe for diabetics

🦷 Xylitol

Dental Benefits:

  • • Prevents cavities
  • • Repairs tooth enamel
  • • Inhibits dental plaque
  • • Reduces childhood ear infections
  • • Ideal: 5g daily (3-5 gum/mints)

Other Benefits:

  • • Slow absorption (diabetes-friendly)
  • • Improves bone density
  • • Controls oral Candida infections

⚠️ Note: May cause initial laxative effect. Potentially toxic to dogs.

🌰 Mesquite Powder

  • • Protein-rich seed meal
  • • Low-glycemic, high-protein
  • • Rich in calcium, potassium, magnesium
  • • High lysine content
  • • Molasses-caramel flavor

🌼 Chicory Root

  • • No aftertaste, prebiotic
  • • Safe for diabetes & candida
  • • Actually a fiber
  • • Doesn't feed bad gut bacteria
  • • "Friend to the liver" - Galen

💎 Erythritol

  • • 60-80% sweetness of sugar
  • • Almost zero calories & carbs
  • • Minimal blood sugar impact
  • • 60-90% excreted in urine
  • • Naturally in fruits & fungi

🍯 Honey

  • • Darker = lower glycemic index
  • Manuka: bacteria-fighting
  • • Soothes ulcer pain
  • • Stimulates tissue repair

🍯 Molasses

Nutrient-rich with valuable minerals, vitamins, and phytonutrients. Concentrated nutrients without all the calories.

🌾 Brown Rice Syrup

  • • Whole foods syrup
  • • Lower glycemic than HFCS
  • • Steady energy supply
  • • 50% complex carbs

🍁 Pure Maple Syrup

  • • Buy pure U.S. organic
  • • Avoid formaldehyde additives
  • • Great for baking & cakes

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